CRISPY.LAVA.LEGENDARY.
Double-fried chicken brushed with our signature lava chilli glaze.
Our Story
Ayam Lava is Malaysia's first — a name born from our own signature dish. We took the flavours you already crave and refined them, so every bite feels both familiar and brand new. Made to win over Malaysians, one irresistible bite at a time.
Our signature is a secret-recipe Penyet-style fried chicken, done to order and lacquered in a lava sauce crafted by our chefs — tender, juicy and crisp on the outside. Nothing sits under a heat lamp. Delicious, and a little more wholesome too.
Fresh Daily
Fried to order — nothing sits under the heat lamp.
Lava Spice
House-made chilli glaze, three heat levels.
Family Recipe
The same glaze recipe, kept since 2015.
Upgrade Any Dish to Set
+ RM5.00
- Chrysanthemum / Sirap Ros / Sirap Grape
- Vegetable Of The Day
- Soup Of The Day
- Sunny Side Egg
Swap rice to fried rice +RM2.90
Fresh From The Fryer
Every piece is battered, fried and glazed to order — golden outside, juicy inside, never sitting under a lamp. This is how your food looks the moment it leaves our kitchen.
FAQ
What is Lava Sauce?
Our house-made chilli glaze — fermented bird's eye chilli, garlic and a touch of palm sugar, simmered for four hours. It comes mild, hot, or lava-hot.
Do you deliver to my area?
Enter your postcode on the Delivery page. Most of Klang Valley is covered within 45 minutes, hot and sealed.
Is the chicken really fried to order?
Yes. Every piece is hand-battered and double-fried when your order comes in — nothing sits under the heat lamp.
Can I order ahead for pickup?
Absolutely. Choose 'Pickup' on the Delivery page, pick a time slot, and skip the queue at the counter.
Do you have non-spicy options?
The classic Original Fried Chicken is always available, plus we can serve the glaze on the side so you control the heat.